How to make brown sugar, red dates, red beans and fried dough twist steamed buns

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making brown sugar, red dates, red beans and twisted dough steamed buns only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. First, prepare a large stainless steel bowl, a pair of chopsticks, a small bowl, a kitchen scale, a small paper cup, a plastic dough knife, a rolling pin, and gauze.

2. The second step is to weigh the materials. 1. Put the flour in a stainless steel bowl. 2. Put the yeast, brown sugar, salt and water in a small bowl and stir with chopsticks until dissolved.

3. The third step is to hold the small bowl in your left hand and slowly pour the brown sugar water into the flour. Pay attention to stirring slowly with the chopsticks in your right hand.

4. Step 4. You can see that the flour in the bowl is very sticky. Grab some flour with your right hand and pat it on your hand. Put your right hand into the bowl and rub it up and down and left and right (knead until the bowl is clean).

5. Step 5: Take out the dough from the bowl and put it on the chopping board. Knead the dough by rubbing it up and down, just like washing clothes. It should be easy for girls to understand. Knead the dough, roll it into a ball with both hands, put it in a stainless steel bowl, cover it with plastic wrap, and ferment it for 10-15 minutes at a time. The fermentation area is twice as large.

6. Step 6: Take out the dough and knead it back and forth until the dough is smooth, free of bubbles, and has good internal structure. This means that the dough is ready.

7. In the seventh step, start shaping the dough, roll it into the size of a rolling pin, start cutting into pieces, roll it into balls, wrap it with stuffing, decorate it with red date skins, and shape it. You can make 12 steamed buns at a time. Then put them in the steamer and steam them for 20 minutes. Open the pot 5 minutes after the time is up, and the soft and delicious steamed buns are ready to be eaten.

Although restaurants provide convenience for people, they are not a long-term solution after all. The preparation of brown sugar, red dates, red beans and twisted dough buns is simple and they taste very delicious.