How to make pumpkin pie with little turtle molting shell

The most easily overlooked thing in cooking is the heat. When making the Little Turtle Shedding Shell Pumpkin Pie dish, the heat is very important. Pay attention to the heat, and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients.

2. Slice the pumpkin and steam it for 10 minutes.

3. After steaming, add appropriate amount of brown sugar powder according to personal taste and press into sugar pumpkin puree.

4. Pour into a large bowl and add 250 grams of glutinous rice flour and knead the dough.

5. Set aside the kneaded pumpkin dough.

6. Take a small handful of dough, knead it into a round and smooth shape, flatten it slightly, and use a toothpick to pick out vertical and horizontal squares.

7. Take another small piece of dough, knead it into a round shape, smooth it out, flatten it, cut it into four equal parts along the center line, and use a toothpick to make three marks in each part to make the turtle's paws. Everyone knows how to pinch a turtle's head and tail.

8. Brush the steaming plate with oil (if you have wax paper at home, it would be better) and place all the ingredients on it.

9. Put the food in the steamer, bring to a boil over high heat and steam for three minutes until it changes color. Reduce the heat and steam for five minutes. Turn off the heat and simmer for a while. (There is a small vent hole on my pot lid)

10. Take out and let it cool naturally.

11. Serve on a plate.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making turtle molting pumpkin pie is very simple and can be chosen by office workers.