How to make watermelon and chestnut buns

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making the dish of watermelon and chestnut buns without filling.

1. Prepare the pumpkin dough in advance.

2.1 Divide into small pieces of equal size and knead each piece into a round shape.

3.2 Let it ferment in a warm place until it doubles in size (this process takes about a day), add appropriate amount of flour and alkali and knead thoroughly.

4.1 Pack in cooked chestnuts.

5.2 Roll into small round cakes with thin edges and thick middle.

6. Place the chestnut buns upside down in a steamer covered with a wet cloth, leaving a certain distance between them.

7. Bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes before removing from heat.

I believe that after reading the introduction to the recipe of watermelon and chestnut buns, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.