How to make steamed meat pie

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Steamed meat patties are simple to make and can provide the body with a variety of nutrients it needs.

1. Prepare materials

2. Put the whole tenderloin in a bowl, add wine, a little salt, MSG, a little baking soda, marinate for 24 hours, take it out, wash and drain, clean the edges first, then cut into pieces, add a little salt, and chop the green onions into fine pieces.

3. After chopping, add some MSG, a little bit of starch, and wine, chop well.

4. Dice the winter bamboo shoots and chop them together with the meat.

5. Chop the meat evenly

6. For the small red radish, cut off the roots at both ends, then cut into two pieces, and so on, and arrange them in a circle around the pot.

7. Make five meat patties and place them in the middle of the bowl, with small red carrot slices on the sides.

8. Chop the garlic

9. Put the minced garlic on the meat patties

10. Soak the bamboo shoots for half an hour, wash and cut into sections

11. Put the bamboo shoots in the middle and then put a few pieces between each meat pie.

12. Sprinkle some olive oil on the meat patties

13. Place a small red carrot in the middle for garnish, sprinkle some MSG, add some June fresh white soy sauce, put water in a pot and bring it to a boil, put the bowl with the meat patties into the pot and steam for 12 minutes, turn off the heat, and remove from the oven after 2 minutes.

14. A plate of steamed meat patties is out of the oven!

Have you learned how to make steamed meat patties? When making steamed meat patties, do not add light or dark soy sauce, as this will make the color of the dish too dark.