How to make red bean paste rolls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make red bean paste rolls.

1.1212Add a little salt to the flour.

2.2121 Add a spoonful of sugar to warm water, add yeast after it dissolves and stir evenly, then let it stand until fine foam appears on the surface.

3.1 until it becomes flocculent.

4.2 Slowly pour the yeast water into the flour bowl, stirring while pouring.

5. Knead into smooth dough.

6. Let it ferment until it is twice as large, it is okay if it ferments a little larger.

7. Sprinkle dry powder on the chopping board and take a ball of flour and knead it evenly.

8. Roll into large thin sheets.

9. Spread red bean paste.

10. Slowly roll up from one side into a long strip.

11. Cut the dough into pieces about 1 cm in size.

12. Stand the dough upright.

13. Shape the dough into a slightly round shape and flatten it with your palm.

14. Grease the rice cooker with oil and put the small rolls in one by one.

15. Press the cooking button and turn it on after it switches to keep warm.

16. Turn over and continue to press the cooking button, then jump to the keep warm mode again, and fry both sides until golden and crispy.

17. Take a bite, it’s crispy on the outside and soft on the inside.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make bean paste rolls.