How to make brown sugar pumpkin cookies

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of brown sugar pumpkin pancakes is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. Turn off the heat and serve in just a few minutes.

1. Cut the pumpkin into pieces with skin, add water and cook for about 20 minutes until cooked. Or steam it in a pot. If you steam it in a pot, remove the skin and steam it.

2. Peel the pumpkin while it is still hot and mash it.

3. After it cools down, add sugar, hot water and glutinous rice flour. Glutinous rice flour and hot water should be added as needed.

4. Knead with your hands until smooth and doughy.

5. Press out small round cakes with your hands, don’t make them too thick.

6. Add brown sugar to water and bring to a boil. The ratio of sugar to water is 1:

7. Add the boiled sugar water into the glutinous rice cakes

8. Put it in the pot and cook for about 2 to 4 minutes, turning it over during the period

9. The best pancakes are served on a plate and drizzled with syrup.

If you want to be healthy and have good skin in winter, you must learn how to make brown sugar pumpkin pancakes. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making brown sugar pumpkin pancakes, and the taste will get better and better.