How to make steamed spareribs with millet wine

I always envy other people’s tables full of delicious food. Well, here I will show you how to make steamed spareribs with millet wine.

1. Wash the millet and pork chops, chop the garlic and ginger and set aside

2. Soak the millet in water for 3 hours

3. Chop the ribs into long pieces and soak them in water for 3 hours, changing the water twice to remove the blood.

4. Crush the fermented bean curd, add garlic, minced ginger and Erguotou, and mix well to make the marinade

5. Put the ribs into the marinade, massage thoroughly for 2 minutes, put them in the refrigerator and marinate for 12 hours, turning them over several times during this period to fully absorb the flavor.

6. Brush the marinated ribs with marinade and sprinkle with millet sparsely

7. Cover with plastic wrap and steam in a steamer. After steaming, turn to medium heat and steam for 40 minutes. Turn off the heat and simmer for 5 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of steamed spareribs with millet wine, you can try it yourself and cultivate your interest and affection.