How to make braised small fish

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make braised fish in sauce.

1. Wash the black fish, remove the scales and dirt, and marinate it with salt and cooking wine for a while.

2. Put appropriate amount of oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

3. Use kitchen paper to absorb the moisture from the fish and put it into the pot.

4. Fry until both sides turn yellow.

5. Add appropriate amount of soybean paste. (I put about two tablespoons)

6. Add appropriate amount of water and one star anise, bring to a boil over high heat, then simmer over medium-low heat.

7. Taste the soup and decide whether to add salt depending on the situation.

8. When the soup is dried up, remove from the pot and serve.

After reading the editor’s introduction, you should be very interested in this braised fish in sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!