How to make toast egg cups

Winter is coming, toast egg cups are very suitable for use in this season, they are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Cut the white toast into four sides

2. Brush the six-link mold with an appropriate amount of olive oil to prevent sticking

3. Roll the white toast into thin pieces and put them into the mold. Preheat the oven to 160 degrees for 10 minutes.

4. Put a little bacon crumbs at the bottom of the toast

5. Put an egg in each toast

6. Put a little bacon on the eggs, sprinkle a little black pepper, and bake in the preheated oven for 25 minutes.

Many children also like to eat toast egg cups. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.