How to make leftover rice delicious

Every family will have leftover rice. If you don’t want to throw it away, you can use the rice to cook porridge or make fried rice. Overnight rice is the best for making fried rice because the rice loses moisture and becomes dry. At this time, using it to make fried rice can make the rice grainy and taste better. The leftover rice can be used to make egg fried rice or bacon fried rice, etc. You can learn how to make it.

1. Rice and Egg Pancake

Ingredients: 1 bowl of leftover rice, 4 eggs, a sweet potato, half a carrot, 2 scallions and half a bowl of flour. Seasoning: salt, soybean oil and chicken essence.

Production steps:

1. Wash the carrots and sweet potatoes, peel them, and cut them into small, even pieces with a knife; wash the shallots carefully, cut them into chopped green onions with a knife, and put them in a plate for later use.

2. Peel the eggs and beat them into a bowl. Add salt, MSG and chopped green onions and beat evenly.

3. Pour the prepared egg liquid into the prepared bowl of leftover rice and stir evenly to incorporate the flavor.

4. Add half a bowl of flour and stir again; then put the prepared potato and carrot pieces into the rice and egg mixture and stir well with chopsticks.

5. Brush a little soybean oil in the frying pan. When the oil is hot, put the prepared rice into the pan and fry it on low heat. When one side is golden brown, turn it over and fry the other side. Fry both sides until golden brown. Sprinkle some chopped green onions on top for even better effect!

2. Egg fried rice

Ingredients: a bowl of leftover rice, a sausage, an egg, an onion, half a carrot, half a scallion and three cloves of garlic. Seasoning: soybean oil, salt and chicken essence.

Production steps:

1. Cut the ham into slices with a knife, wash the onion and cut it into thin strips, wash the carrot, peel it and cut it into small pieces, wash the green onion and slice it with a knife, flatten the garlic, remove the skin and cut it into minced garlic, and put them in a plate for later use.

2. Add appropriate amount of water into the pot and bring to a boil over high heat. After the water boils, add the chopped carrots and blanch for 30 seconds. Remove from the pot and place on a plate for later use.

3. After peeling the eggs, beat them into a bowl, add appropriate amount of salt and chicken essence, stir evenly, then put them into the leftover rice and stir evenly again. After stirring, set aside.

4. Add a little more soybean oil into the pot, wait until the oil emits white smoke, add the chopped onion and minced garlic and stir-fry over low heat. After the aroma comes out, pour in the marinated rice and egg liquid and stir-fry over medium heat. Put more oil in the pan, add rice and stir-fry when the oil is hot.

5. When the rice turns golden brown, add onions and carrots and stir-fry. Add appropriate amount of salt and chicken essence to season.

6. Finally, add the sliced ​​ham, stir-fry a few more times and it is ready to serve. This is golden fried rice with egg, delicious and tasty!

3. Fried sausage with leftover rice

Ingredients: a bowl of leftover rice, a sausage, a cucumber, two cloves of garlic and a shallot. Seasoning: soybean oil, salad oil and table salt.

Production steps:

1. Add cold water into the pot, put a steamer on it, put the sausages on a plate, and steam them on the steamer for about ten minutes.

2. Wash the cucumber and cut it into small pieces with a knife. Flatten the garlic, remove the skin and cut it into minced garlic. Wash the shallot and cut it into chopped green onion. Put them in a plate and set aside.

3. After taking out the steamed sausage, put it in the refrigerator and refrigerate for fifteen minutes. Then cut it into slices with a knife and put it on a plate for later use.

4. Sprinkle a proper amount of salad oil on the rice and stir it evenly so that each grain of rice is separated. This will make the rice more evenly seasoned.

5. Add an appropriate amount of soybean oil into the wok and heat the oil over high heat. After the oil is hot, add chopped green onion and minced garlic and stir-fry over low heat. When the aroma of the oil comes out, add the sliced ​​sausage slices and stir-fry over high heat. After the sausage is fragrant, add the chopped cucumber and stir-fry.

6. After the cucumber pieces change color, add the rice and continue to stir evenly. Add appropriate amount of salt and chicken essence for seasoning. Since the sausage itself is salty, you can use less salt here. You can decide your own taste.

7. After stir-frying evenly, you can serve. Sprinkle some chopped green onions to make it more perfect! Chinese sausage is greasy, so adding a little cucumber can make the taste a little fresher!

4. Shredded Pork Fried Rice

Ingredients: a bowl of leftover rice, half a pound of pork tenderloin, a green pepper, a scallion and two cloves of garlic. Seasoning: salt, MSG, dark soy sauce, cooking wine, starch, salad oil and soybean oil.

Preparation method:

1. Wash the fresh pork tenderloin and cut it into thin strips. Add salt, cooking wine and starch and marinate for about fifteen minutes.

2. Use a knife to cut the green pepper in the middle to remove the white seeds and roots inside. After washing it, cut it into thin strips and put it on a plate for later use. After washing the green onion, cut it into onion slices. After removing the skin of the garlic, cut it into slices and put them on a plate for later use.

3. Add salad oil into the rice and stir the rice evenly.

4. Add an appropriate amount of soybean oil into the wok and heat the oil over medium heat. Add the chopped onion and garlic slices and stir-fry over low heat. When the onion and garlic slices are fragrant, add the marinated shredded pork and stir-fry over medium heat.

5. Wait until the shredded meat changes color, then add the chopped green chili shreds and stir-fry. After stir-frying, add an appropriate amount of dark soy sauce to adjust the color. Finally, add the leftover rice, turn to medium-high heat and stir-fry evenly so that every grain of rice is stained with the color of the soy sauce, then add salt and MSG to season.

6. After stir-frying evenly, you can serve.

5. Pizza Rice

Ingredients: a bowl of leftover rice, three fresh mushrooms, a sausage, a green pepper and six large shrimps. Seasoning: cheese, salad oil, pepper and tomato sauce.

Preparation method:

1. Wash the fresh mushrooms, remove the roots, and cut into small pieces with a knife; cut the green pepper into two halves with a knife, remove the white seeds, wash and cut into small pieces; cut the sausage into small pieces; remove the prawns from the shells and shrimp threads, and cut into small pieces; put them in a plate for later use.

2. Apply a layer of salad oil on the bottom of the pizza pan, place the leftover rice evenly on the pizza pan, press it flat, sprinkle salt and pepper evenly, and then sprinkle a layer of tomato sauce on it.

3. Place the prepared mushroom pieces, green pepper pieces, sausage pieces and shrimps evenly on the leftover rice, sprinkle with a layer of cheese and put it in the microwave.

4. Adjust the temperature to 150 degrees and bake for about 15 minutes.

5. It is best to take the pizza out when the cheese on it has melted. You can choose the appropriate side dishes and sauces according to your taste.