How to make bamboo shoot pot stickers

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make bamboo shoot pot stickers.

1. Cut bamboo shoots, green onions, lean meat, dried tofu, etc. into strips.

2. Place all ingredients on the dumpling wrapper, fold it in half, and pinch it tightly.

3.This is what it looks like when folded in half.

4. Fry them in oil first (the purpose is to make the bottom of the dumpling skin hard and not easily broken when soaked in water).

5. After frying for a while, add water (just enough to cover half of the dumpling skin) and cook until dry.

6. If you like it crispier, you can fry it on all four sides. What’s most important is that you like it. After serving, dip it in sauce.

Maybe you have never eaten bamboo shoot pot stickers before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.