How to make birthday cake at home?

Cake is not only a very common dessert in daily life, but also something that people must prepare for their birthdays. Most people buy cakes outside on their birthdays. As we all know, the sanitary conditions of things bought outside are very worrying. In fact, cakes are very simple to make. So what is the method of making birthday cakes at home? Here are some tips on how to make a birthday cake at home.

Production methodEdit

Basic Materials

Ingredients: 1500g eggs, 300g milk, 300g condensed milk (sweet, canned), 500g wheat flour, 100g starch (pea)

Accessories: 20g Elsholtzia ciliata, Seasoning: 600g white sugar

Basic Methods

1. Heat the buttermilk until dissolved and set aside.

2. Beat eggs and sugar together until foamy.

3. Pour in the melted buttermilk and milk and mix.

4. Sift flour and vanilla powder into ingredients and mix well.

5. Pour the prepared raw material into the mold, line the mold with paper, and bake in a microwave oven at medium heat for about 25 minutes.

6. Take the cake out of the mold, cut it into pieces and place them on a plate.

Method 2

Basic Materials

Milk, eggs, 20 grams of sugar, salt and corn oil.

Basic Methods

1. Separate the eggs First separate the yolk from the white.

2. Add milk Add the egg yolks to the milk pan and mix well.

3. Sift in the flour and then sift in an appropriate amount of low-gluten flour.

4. Stir the egg mixture until there are no lumps.

5. Drop lemon juice into the egg whites, then add 50 grams of fine sugar in three batches, and beat until stiff foam forms. Use a whisk to make the egg whites stand on end.

6. Then add the egg whites in three times and stir evenly. It is necessary to stir and do not stir in circles, as stirring in circles will easily defoam the egg whites).

7. Pour the mixed batter into an 8-inch mold and shake it vigorously on the table a few times to shake off the large bubbles in the batter.

8. Preheat the oven to 150 degrees, bake on the middle layer for 30 minutes, then turn to 170 degrees for 30 minutes. The cake should be turned upside down on the baking rack immediately after it comes out of the oven, and removed from the mold after it cools down.

9. Cut the prepared fruits into small dices. After cutting the apples into dices, soak them in light salt water for 5 minutes, remove them and drain the water. Use a knife to chop the dark chocolate into crumbs in advance and set aside. Also prepare the birthday cake inserts in advance and set aside.

10. Pour the whipped cream into a plate, add 30 grams of fine sugar and beat until textured.

11. Cut the baked cake into three slices.

12. Spread a layer of buttercream on the cake base and then place a layer of fruit on top.

13. Spread cream on it, add a piece of cake, then spread cream again and put fruit on it.

14. Finally, smooth the sides and surface with butter.

15. Use a toothpick to draw a curved line on two-thirds of the cake, pipe buttercream on the curve, and sprinkle chocolate chips on the larger part.

16. Decorate the smaller part of the cake with fruit.

17. Finally, insert the chocolate card and the operation is completed.