How to make garlic-mashed eggplant

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make garlic mashed eggplant.

1.1 Steam in a pot of boiling water over high heat for 5 minutes.

2.2 Wash the eggplant, cut it into long strips, and then divide it into small sections.

3.1 Cut the cooked meat into thin slices. Note the cross-cutting.

4.2 Take out and let cool thoroughly, refrigerate for best results.

5. Mash the garlic into garlic paste.

6. Add soy sauce, vinegar, salt and a little sugar to make juice.

7. Place the meat slices on the eggplant.

8. Pour the sauce on top.

9. Sprinkle some chopped green onion and pepper, and drizzle with sesame oil.

Today’s introduction ends here. I wonder if you have learned how to make garlic mashed eggplant? So as long as you follow the editor's steps, you will definitely succeed. Come on!