How to make hot and sour pea jelly

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making spicy and sour pea jelly.

1.12 One packet of pea starch and one Lock&Glass can for later use.

2.21 80ml pea starch and 80ml water, soak the pea starch in water for 15 minutes.

3.1 Bring the water to a boil, then add the starch water. Heat over low heat, stirring constantly, until it becomes transparent and bubbles appear in the pot.

4.2 Pour 400ml of water into the pot.

5. Pour the cooked paste into a container and refrigerate after cooling.

6. Chop the garlic.

7. Use mashed garlic, light soy sauce, shrimp oil, salt, sugar, vinegar, chili oil and other seasonings to mix according to your taste.

8. Take out the refrigerated pea flour and turn it upside down.

9. Cut into pieces or shreds.

10. Cut the cucumber into shreds and place them at the bottom of the bowl.

11. Cut the pea flour into shreds and cover the cucumber.

12. Pour the prepared sauce on top.

Hot and sour pea jelly is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.