How to make pork and corn dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making pork and corn dumplings.

1.12 Mince the pork into puree

2.21 Add appropriate amount of pepper powder, soy sauce, salt, cooking wine, oil, chopped green onion and ginger and mix well

3.1 Take out and let cool

4.2 Cooking raw corn kernels

5. Mix the corn kernels and meat paste

6. Knead the flour into a ball with water and let it rest for about 10 minutes

7. Knead the dough into long strips

8. Cut into small pieces

9. Use a rolling pin to roll out the dough into dumpling wrappers.

10. Take a dumpling wrapper and put in the appropriate amount of stuffing.

11. Fold in half and shape into dumplings

12. Bring water to a boil and cook dumplings until done.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make pork and corn dumplings.