Pan-fried flat fish recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pan-fried flat fish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ask someone to cut the flatfish into pieces when you buy it. Come back and wash and drain.

2.1 Put the fish in a larger plate, add minced garlic, minced ginger, 4 spoons of cooking wine, 4 spoons of light soy sauce, 2 spoons of salt and appropriate amount of peanut oil, mix well and marinate for more than a few hours, turning it over several times in the middle.

3.2 Prepare the minced ginger and minced garlic as shown in the picture

4. Preheat the pan and add more peanut oil than usual. When the oil is warm, add the fish pieces and fry over medium heat.

5. Fry until both sides turn yellow, and fry repeatedly until cooked. Then just plate it.

After carefully reading the editor's detailed introduction to pan-fried flat fish, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.