How to make the roll

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below to make the roll. I believe you can do it.

1.Put the flour in a bowl.

2.1 Add the prepared Angel yeast to the flour and add water to start kneading the dough.

3.2 Dissolve Angel Yeast in warm water.

4.1 Add a little edible alkaline water to the fermented dough and a little dry flour and knead evenly.

5.2 Cover the kneaded dough with a lid and place it in a warm place to rise for 3 hours. This is what the risen dough will look like.

6.1 Spread the oil evenly on the surface of the cake.

7.2 Cut the kneaded dough into small pieces, roll them into pancakes and add a little vegetable oil.

8. Roll it into small rolls and cut the small rolls into small pieces.

9. Group three small sections together and twist them into rolls.

10. Steam the prepared rolls in a pot using cold water.

11. After the water boils, steam it for 20 minutes and the fragrant rolls are ready.

Cooking requires the control of heat, so today the editor will introduce you to rolls. Everyone must pay attention to the control of heat, and try to make it now!