When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of stewing yellow croaker with sauerkraut is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you. 1. The market helps kill the yellow croaker 2. Use salt to scrub off the sticky stuff. 3. Then use a knife to scrape off the sticky stuff on the surface of the fish, try to scrape it clean 4. Drain the cleaned yellow croaker 5. Add ginger, salt and appropriate amount of cooking wine and marinate for half an hour. 6. Sauerkraut. 7. Soak in water. Some spicy and sour foods are still very dirty inside and need to be cleaned. 8. Wash and cut the sauerkraut and squeeze out the water 9. Do not add oil to the hot pan and fry the sauerkraut until it is slightly dry. 10. Then get old. spare 11. Heat the oil in a hot pan. 12. Fry the fish on both sides until fragrant. 13. After the fish is fried on both sides, add the tomatoes, peppers and garlic. 14. Add the prepared sauerkraut and continue to stir-fry over high heat. 15. This is soy sauce, chicken powder and a little salt, stir evenly and pour into the pot to simmer 16. Simmer for two minutes, then add half a bowl of water 17. Prepare a casserole. 18. Put the fish into the casserole. 19. Now you can add the cooking oil. Pour the cooking oil on the surface. 20. When it’s almost done, cover the lid and continue cooking over high heat for two minutes. Turn off the heat when the oyster sauce is completely melted. 21. That’s almost it. Add the chopped green onions and serve. 22. All right. 23. The fish is stewed with sauerkraut and it tastes really good. 24. Let’s eat. Getting ready for lunch Eating out may bring various problems and may also harm your health. The recipe of yellow croaker stewed with sauerkraut is not complicated and is quite beneficial to your health. |
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