How to make Japanese tofu stir-fry with bitter melon

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of stir-frying bitter melon and Japanese tofu, so that you can once again experience and enjoy the joy after success!

1. Slice the bitter gourd, slice the Japanese tofu and soak it in salt water, and chop the bell pepper.

2.1 Use the remaining oil to fry the bitter gourd, add pepper and salt to taste and serve.

3.2 Put more oil in the pan and fry the Japanese tofu.

4. Add the chopped bell pepper into the pan, stir-fry and thicken with starch. Pour over the sauce.

Friends who like cooking should not miss the bitter melon and Japanese tofu stir-fry that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.