How to make light cheesecake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make light cheesecake below.

1. Material map.

2. Soften the butter at room temperature, put it together with the cream cheese, add warm water and warm milk and beat until evenly mixed.

3. Until it becomes a fine paste.

4. Separate the egg yolks and egg whites, put the egg whites alone and put the egg yolks in the cheese paste.

5. After the egg yolk and cheese are dissolved, sift in the mixture of low flour and corn starch. Mix the cheese and egg yolk mixture evenly.

6. Add sugar to the egg whites and squeeze a few drops of lemon juice.

7. Beat with an electric whisk until soft and foamy.

8. Lift the whisk and the lines will not disappear.

9. Grease the sides of the cheese mold with butter and line the bottom with baking paper. Preheat oven to 180 degrees.

10. Add one third of the egg white paste to the egg yolk paste and mix evenly by flipping and cutting.

11. Pour this part of the paste back into the egg white paste and mix evenly in the same way.

12. Mix the paste.

13. Pour into the mold. This recipe is just the right amount for a cheese mold. Gently shake out the large bubbles.

14. Take a deep baking tray, add hot water at about 60 degrees, put the cheese mold on it, and the water depth should be about 3CM. Oven at 180 degrees for 30 minutes, then 170 degrees for 30 minutes.

15. Baked cheesecake.

16. Remove from the mold while hot. The texture and taste will be better if eaten after refrigeration.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious light cheesecake for their families.