There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed cabbage with vermicelli and garlic. 1.121 Cut the cabbage core into 4 pieces. 2. Soak the 212 vermicelli in hot water until soft. 3. Dice the red, yellow and carrot peppers, and mince the garlic. 4. Heat oil in a pan and stir-fry minced garlic and dried shrimps on low heat until fragrant and golden. 5.16. Pour in an appropriate amount of water and season with salt as appropriate, and boil until it becomes a garlic sauce. 6.2 Add light soy sauce, sugar and a little chicken essence. 7. Find a slightly larger flat plate and spread 2/3 of the soaked and drained vermicelli on the bottom. 8. Top with the cabbage core. 9. Sprinkle another layer of red pepper diced, yellow pepper diced and carrot diced. Don’t use all of it, leave 1/3. 10. Pour the prepared garlic sauce on top, leaving a small amount of juice. 11. Cover the remaining vermicelli with the sauce and pour the remaining sauce over the vermicelli. 12. Steam over high heat for 10 minutes. 13. Heat oil in a pan and sauté the peppercorns until fragrant. 14. After the dish is steamed, sprinkle it with the remaining red and yellow peppers and carrot pieces, sprinkle with chopped green onions, pour the hot oil with the peppercorns removed and it is ready to serve. After carefully reading the editor's detailed introduction to steamed cabbage with garlic vermicelli, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time. |
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