How to make Chinese cabbage rolls

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make cabbage silver rolls together, which is really enjoyable.

1.1 Boil water, add a little salt, put the cabbage into the pot and blanch until soft

2.2 Wash the cabbage and break it into pieces

3.1 Put the vermicelli in boiling water and blanch it quickly until soft. Just blanch it, don’t boil it.

4.2 Take out the cabbage and let it cool for later use

5.1 Chop the ginger and garlic into small pieces

6.2 Use a colander to scoop out the water and soak it in cold water for later use

7.1 Add a little salt and soy sauce and stir fry until fragrant

8.2 Put some olive oil in the pan and sauté the chopped ginger and garlic until fragrant

9. Add some chicken essence and serve.

10. Take a piece of blanched cabbage and add some fried ginger and garlic

11. Take some more fans and put them on

12. Roll them up and place them on a plate

13. Put it in the steamer and steam it for about five minutes after the water boils.

14. Take it out, pour the soup in the plate into the pot, add a little soy sauce and water starch to thicken the juice, and pour it on the cabbage rolls.

After reading the editor’s introduction above, do you think the method of making cabbage silver rolls is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!