How to make lemon chiffon cake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making lemon chiffon cake. Take a closer look and I believe you can learn it.

2.2 Sift the flour and BP powder twice for later use

3.1 Add lemon peel, olive oil, water, then lemon juice and stir, then add 1

4.2 Beat until white

5.1 Add it twice

6.2 Meanwhile, beat the egg whites in B

9. Then add flour to step 6 and mix well.

10. Pour immediately into the mold in step 7

11. Empty the air and bake in the preheated oven for 45 minutes. Use a bamboo stick to check whether it is baked.

12. After taking it out, put it in a place where it can dissipate heat, stand it upside down, and remove it from the mold after it cools down.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So the lemon chiffon cake that the editor will introduce to you today, please make it for your children as soon as possible.