Rye Caraway Baguette Recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make rye caraway baguette.

1. Combine warm water, salt, yeast and caraway seeds in a large container. The yeast does not need to be completely dissolved.

2.1 Cover and ferment at room temperature for three hours, folding once every half an hour, for a total of five times.

3.2 Add high flour and rye flour, and stir with a wooden spoon until the mixture is evenly distributed and there is no dry powder. This step can be completed in a few minutes.

4. Refrigerate for 24 hours and take out before making bread.

5. Shape into a baguette and put it into a baguette mold. I put baking paper on it. Although it is a non-stick mold, I have tried putting it directly in and brushing it with oil, and it was all stuck and couldn't move. To be on the safe side, I now put baking paper on it. Relax for 2 hours.

6. If you use a baguette mold, you don’t need a baking stone. Place a baking rack in the middle layer of the oven, place an empty baking tray underneath, preheat to 230 degrees, place the baguette mold on the baking rack, quickly pour a cup of boiling water on the baking tray, and close the oven door to retain the steam. Bake for about 30 minutes or until the bread is firm and brown. Remove the baguette and place it on a rack to cool, then slice it before serving.

The method of making rye caraway baguette has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.