How to make dumplings with beef and carrot filling, pork and mushroom filling

Dumplings with beef and carrot filling or pork and mushroom filling are home-cooked dishes that are very life-like. You don't need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Mix the two kinds of meat into stuffing, and grind carrots and mushrooms into stuffing.

2. Put the ingredients in the bowl

3. Use carrot juice for dough water

4. The dough is ready

5. Stuffing

6. Prepare to cook

7. Let’s eat

Smart people pay special attention to their diet. The preparation of dumplings with beef and carrot filling or pork and mushroom filling is very simple, but it is very tempting to many people.