How to make red bean paste pumpkin buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make red bean paste pumpkin buns.

1. Take a look at the raw materials

2.1 Steam until cooked and mash into paste.

3.2 Peel the pumpkin and cut into pieces.

4.1 The dough is ready when it increases in volume and becomes honeycomb-shaped.

5.2 Put dry yeast, flour and pumpkin puree together, knead into dough with warm water and let it rise for about 1 hour.

6.1 Roll the dough to a suitable thickness and put the red bean paste filling in the middle.

7.2 Make the fermented dough into small pieces and roll them into balls. Roll the red bean paste filling into balls as well.

8. Wrap the red bean paste into round buns.

9. Use chopsticks to press it into a pumpkin shape and put raisins on it to make a pumpkin handle.

10. Steam for 5 minutes.

11. Ugly Little Pumpkin

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive red bean paste pumpkin bun that I’m going to introduce to you is very suitable for you to try making at home.