How to make homemade mooncakes

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making homemade mooncakes is quite simple, and people who don’t know how to cook can easily learn it.

1. First, make the mooncake skin. Add the softened butter and sugar and mix well.

2. Add egg liquid and beat until smooth and slightly white.

3. Add milk powder and continue stirring

4. Mix low-gluten flour and baking soda evenly

5. Sift into the butter

6. Gently knead the dough

7. Put the glutinous rice flour into the pot and fry it on low heat.

8. Put the peanuts in the oven at 150° for 20 minutes without preheating

9. Wash and dry the raisins and cranberries.

10. Chop it slightly and mix it with honey and white wine

11. Roast the peanuts, let them cool, peel them and crush them slightly

12. Sesame seeds can also be crushed to bring out their fragrance.

13. Put the processed ingredients and sugar, oil and cool into the bowl

14. Add cooked glutinous rice flour

15. Pinch it into the size that suits your mold

16. I have exactly these ten

17. Or take the dough that suits your mold size.

18. Wrap in mooncake filling

19. Sprinkle a thin layer of flour in the mold to facilitate demoulding

20. Press to create flowers

21. Make two patterns (~˘▾˘)~ Brush a little bit of egg liquid

22. Cook at 80 degrees for 20 minutes. It is fragrant and can be eaten after cooling down without adding oil.

Have you learned how to make this simple homemade mooncake recipe? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.