How to make sweet mulled wine

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make sweet mulled wine.

1.1 Open the bottle of red wine and pour it into the pot. Pour the cut orange peel and other spices into the pot.

2.2 Peel the orange and cut the peel into strips or shreds (shredded peels will be much better and allow the red wine to absorb the aroma of the orange peel to the greatest extent)

3. Cut the lemon and squeeze the lemon juice and orange juice into the pot

4. Add the remaining powdered spices and water according to personal taste (no more than 1 cup)

5. Heat until the red wine is about to boil, then reduce the heat and let it be in a state where it emits small bubbles between boiling and not boiling. Cover with a lid and cook for about 10 minutes. Turn off the heat and add sugar. In accordance with the principle of not wasting anything, throw the squeezed lemon and orange pulp into the pot and soak for an hour (if you are impatient and lazy, you can drink it directly without soaking). When drinking, filter out the residue and reheat it.

Today's sweet mulled wine is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.