How to make fried chicken fillet

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a crispy fried chicken fillet so that the family can eat more healthily.

1. Prepare the necessary ingredients

2.1 Put the chicken cut into long strips into a container, pour in cooking wine, light soy sauce, sprinkle with a little salt, sugar, five-spice powder, and crispy fried powder.

3.2 Cut chicken breast into strips

4.1 Prepare a plastic bag, pour the crispy fried powder into it, then put the marinated chicken into the fried powder. Hold both sides of the bag with your hands, shake the bag back and forth to allow the fried powder to evenly coat the chicken. The beauty of using a plastic bag is that it won’t get your delicate hands covered with flour!

5.2 Grab it evenly with your hands and marinate for about 30 minutes

6. Shake the bag until the chicken is evenly coated with fried flour and cracks appear on the chicken. You can also put the chicken coated with fried flour into a large strainer and shake it left and right until cracks appear on the surface of the chicken.

7. Put the chicken in 70% hot oil and fry over medium-low heat until golden brown.

8. Crispy fried chicken fillets are out of the pan!

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique deep-fried chicken fillet that I would like to introduce to you is very suitable for you to try making at home.