How to make three-color spinach dumplings

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of tricolor spinach dumplings.

1.1. Wash the soaked white fungus and spinach, blanch them in hot water, let them cool, drain and chop them; beat the eggs, fry them, chop them; chop the fish sausage. Then mix everything together, add appropriate amount of oil and salt to make the filling.

2.2. Add water to flour and knead into a slightly soft dough. (As the saying goes, dumplings are made with soft dough and steamed buns are made with hard dough. Softer dough is easier to make.)

3.3. Cut the dough into equal-sized pieces, roll out the dough, wrap the stuffing, and shape into dumplings.

4.4. When the filling is half cooked, boil water, put the wrapped dumplings into the pot and turn them up. When they are slightly puffed up, they are ready to be taken out of the pot. The delicious spinach dumplings are ready.

5.5. If the spinach is cooked for too long, it will not only look ugly, but also taste sticky.

After reading the above introduction to the recipe of tri-color spinach dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.