How to make chocolate biscuit bars

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Chocolate Biscuit Bars are simple to make and taste good. They are a dish favored by many families.

1. Prepare the ingredients

2. Mix low flour, powdered sugar, baking soda, baking powder, and milk powder and sift into a container

3. Add room temperature melted butter, egg liquid, and vanilla extract

4. Knead into dough

5. Cut into long strips

6. Fold the upper and lower ends towards the middle

7. Fold it in half again, and then roll it into a long strip. Repeat three times.

8. Finally, roll it into a dough with a thickness of 0.5 cm and remove the edges.

9. Cut into 0.5 cm wide strips

10. Place in a baking tray

11. Cut everything and arrange it

12. Preheat the oven to 170 degrees and bake on the middle layer for 10 to 12 minutes

13. Take out after baking and let it cool

14. Melt the chocolate in water

15. Dip the cooled cookie sticks in chocolate

16. Roll in the chopped peanuts (bake the peanuts in the oven at 180 degrees for about 15 minutes, take them out to cool, peel them, and chop them)

17. Finished product image

18. Step chart

It is especially important to take your daily diet seriously in life. Although the preparation of Chocolate Freeze Biscuit Bars is simple, its deliciousness is recognized.