How to make puff filling

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make puff filling.

1.1 Add vanilla seeds to milk and cook over low heat until boiling. Wash the vanilla pods, remove the seeds, and add the skin to cook together.

2.2 Mix the eggs and granulated sugar until pale, then add in low flour and mix well.

3. Take out the bean pod skin from the boiling milk and let it cool down, then pour it into 1 little by little. Be sure not to cook the egg liquid too hot, otherwise it will become lumpy.

4. After mixing the milk and eggs, return them to the pot and simmer over low heat while stirring quickly in the same direction. The paste will easily stick to the bottom. Bring to boil.

5. After it cools down, put it into a mounting bag for easy storage. Cut a small slant on the plastic mounting bag and put the mounting nozzle in it.

6. Squeeze in the filling and you can eat the delicious puffs: P

Whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making puff filling, you will definitely gain something. So, put away your worries and take action now.