How to make spinach crescent cake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making spinach crescent cakes below. I believe you can do it.

1. Stir-fried chopped green onion and shrimp

2. Beat two eggs, sprinkle with appropriate amount of salt and fry the eggs, turn off the heat and set aside

3. Wash and chop the spinach

4. Put the chopped spinach into the pot, add appropriate amount of sesame oil, salt and MSG and mix well

5. Cut the dough into small pieces according to the size of the electric baking pan.

6. Use a rolling pin to roll the dough into a very thin dough.

7. Then add the appropriate filling (only half of the dough)

8. Fold the dough in half and press the folded edge of the dough from top to bottom with the side of your palm.

9. Then use the plate to cut off the excess dough along the edge of the fold.

10. Add a small amount of oil to the electric baking pan and spread it evenly.

11. Place the prepared pies in the space according to the size of the space and cook according to the time set by the electric baking pan.

12. Eat when it is fully cooked

You may want to try the spinach crescent cake I introduced. Your cooking skills will improve over time.