How to cook lean meat steamed rice in a rice cooker

Steaming rice with lean meat in a rice cooker is a relatively simple method. For those who don’t have time, you can make it this way. It not only contains vegetables but also rice. The nutritional value is also very good. You can prepare lean meat and an appropriate amount of rice and mushrooms. First, stir-fry the mushrooms and lean meat slightly, and use ginger and scallions to sauté them until fragrant. Then, put them together in the rice cooker. After the rice is steamed, it can be eaten.

How to cook lean meat steamed rice in a rice cooker

Ingredients: 200g rice, 150g pork belly. Accessories: 200g mushrooms. Seasoning: 5g green onion, 5g ginger, 10g sweet noodle sauce, 30g vegetable oil, water as needed.

1. Remove the stems of the mushrooms, wash and dice them, and cut the pork belly into dices of the same size as the mushrooms.

2. Heat vegetable oil in a wok, add ginger and chopped green onion, stir-fry until fragrant, add diced meat and stir-fry until white, add mushrooms and stir-fry

3. Add sweet noodle sauce and stir well, then add some hot water and simmer for a while, put the washed rice into the rice cooker

4. Pour in the fried diced meat and mushrooms, mix well; then add water, the amount of water is the same as that of normal rice steaming, and press the rice steaming button.

Ingredients:

Pork belly with skin, ginger, soy sauce, wine, glutinous rice flour, sticky rice flour, five-spice powder, starch, potatoes.

The first step is to marinate the meat: Slice the pork belly with skin, not too thick or too thin, about 1 cm will be enough. Then add ginger, soy sauce and wine and marinate for at least 1 hour.

The second step is to make the powder for steaming meat: mix glutinous rice flour, sticky rice flour, and five-spice powder in a ratio of 1:1:0.5, and then add a little bit of starch - potato, mung bean, or sweet potato starch will do. Sauté in a pan over low heat until fragrant.

The third step is to boil the marinated meat in the pot.

Step 4: Place the meat in the steamer. When making rice, just put them together in the rice cooker and steam them.

The delicious steamed meat with rice is about to come out of the pot. Are you eager to have a bite of it? So what are you waiting for? Come and learn now! Moreover, the above article has already introduced in detail how to make steamed meat with rice, and the method is very simple! I believe you can learn it, come and give it a try!