How to make crystal pineapple

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce a crystal pineapple dish to you. You must try to make it yourself according to the steps below.

1. Cut the mango into small pieces and soak the gardenia in boiling water to improve the color.

2. Mix the wheat flour, cornstarch and sugar together, boil the flour in boiling water, knead it evenly, then add lard and knead it into a smooth paste.

3. After the dough is kneaded, add a small amount of gardenia water in batches to adjust the color (do not add too much at one time)

4. Divide the dough into 20g pieces each and roll them into round pieces.

5. Wrap it into an oval shape and cut it into a net-like pattern using a dough dividing tool on the smooth side.

6. Dip the black sesame seeds in water and stick them into each small grid.

7. Finally, trim the cleaned pineapple leaves with scissors and decorate them on the dough.

8. Steam on high heat for 4 minutes

The crystal pineapple that I introduce today is delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.