Lamb and carrot casserole recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making lamb and carrot casserole.

1. Take a plate of blanched mutton and a carrot, wash them and cut them into dice.

2.12 Heat the oil in a pan, add the mutton and stir-fry for 5 minutes. Serve.

3.21 Take the casserole and put in the mutton.

4. Add ginger, star anise, cinnamon and chili.

5. Add appropriate amount of water, cooking wine, dark soy sauce, sugar, bring to a boil over high heat, then simmer for 50 minutes over low heat.

6. Add carrots, bring to a boil over high heat, and simmer over low heat until carrots are cooked.

7. Add some salt.

8. Add a few choy sum and bring to boil.

9. Add chicken essence and minced garlic.

A healthy diet can bring you a strong body. Today we introduce to you the lamb and carrot casserole, which is a healthy delicacy. If you have time, you can make it yourself.