How to make crystal rice noodle rolls

Crystal rice rolls are also quite famous. Many people in Guangdong area like to eat crystal rice rolls. Its sauce is quite distinctive and the method of making it is not particularly difficult. It mainly involves preparing water, tapioca flour and sugar. The key to making rice rolls is the mixing of the batter, which requires some skills and a little time. Let us now learn about the specific method of making Xu's crystal rice rolls.

How to make crystal rice noodle rolls

1. Mix 250g water and tapioca flour into a paste.

2. Add sugar to the remaining 125g water and bring to a boil, then immediately pour into the raw pulp and stir well.

3. Take a rectangular steaming tray, put in an appropriate amount of batter, wait for the water in the pot to boil, put it in, steam over high heat for a few minutes (if the steaming tray is small, it will take less time), and it is ready to be served when the batter becomes transparent.

After it is slightly frozen, add your favorite fillings, dip your hands in some water, and roll it up like a rice roll.

Method 2:

The key to making rice noodle rolls is the mixing of the batter and the formula of the batter. When I was young, I saw people in a rice noodle roll shop near my home soaking rice in water and then grinding it in a machine. The rice slurry slowly flowed out of the machine, and then they used the rice slurry to make rice noodle rolls. Therefore, the key to making rice noodle rolls is to soak the rice (noodles) in water overnight (at least 2 hours).

Grind the rice soaked last night into fine rice paste. We're going to then grind the meat and adjust the flavor. To make a delicious rice noodle roll, you must not be careless about the ingredients.

Of course, the secret rice noodle roll sauce and seasonings are indispensable. Rice noodle rolls originated in Guangdong. There is a saying in Guangdong: "When eating, you have to enjoy the flavor!" Therefore, sauces are a major feature of Guangdong's food culture. Perhaps it is difficult to find such complicated sauce recipes in other places as in Guangdong. Moreover, the sauces basically used are not single industrial products on the market, but a variety of sauces processed by themselves, such as the more common rice noodle roll sauce.

Add some eggs and lettuce, brush with a little vegetable oil, spread the minced meat ingredients and rice paste evenly on the rice rolls, steam them, and gently roll them up. The rice skin and the filling will form a long tube. In order to make it more flavorful, use a rice noodle roll shovel to cut the rice noodle roll, which looks a bit like pig intestines, into several sections, pour a special braised sauce on it, and a soft and refreshing rice noodle roll is ready.

Crystal rice rolls taste particularly smooth and look like crystal, very transparent. Just looking at it makes people hungry and drool. When making crystal rice rolls, you must choose the right batter. The mixing of the batter is very important. Friends who like to eat meat can put some pork belly in the filling, which will taste more fragrant.