How to make marble cheesecake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making marble cheesecake.

1.12 Wrap the bottom of the 6-inch removable bottom mold with tin foil for later use

2.21 After the cream cheese melts at room temperature, add sugar and heat in water and stir until smooth and free of particles

3. Add milk and corn flour separately and mix well

4. Remove from hot water, add egg yolks one by one after cooling down and mix well

5. Add egg whites and continue to stir until the cheese paste is formed.

6. Take a small spoonful of cheese paste, add cocoa powder and mix well to make cocoa cheese paste

7. Pour the cheese paste into a 6-inch removable bottom pan

8. Pour cocoa cheese paste on the surface and use a toothpick to draw your favorite pattern

9. Preheat the oven to 180 degrees, add hot water to the baking tray, bake the lower layer in water for about 25 minutes, and insert a toothpick into the cake. If it is slightly sticky, it is done.

If you want to make this delicious marble cheesecake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.