How to make colorful enoki mushrooms

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making colorful enoki mushrooms.

1. Cut the pork into thin strips and put it in a bowl

2. Add a little starch and light soy sauce, mix well and marinate the meat for 10 minutes to make the lean meat more tender.

3. Wash the enoki mushrooms and place them on a plate

4. Cut carrots into shreds and set aside

5. Cut the pepper and garlic into shreds and set aside

6. Add a little peanut oil to the pan, and when the oil is hot, add the marinated pork and fry until cooked.

7. Then add garlic and carrots and fry until fragrant

8. Add hot pepper and stir fry

9. Finally, add the enoki mushrooms and stir-fry.

10. Add a little sugar, salt and chicken essence to the pot for seasoning, and serve after it becomes soft. (Don’t forget to add a little balsamic vinegar before serving)

The detailed methods and steps for growing colorful enoki mushrooms have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.