How to cook shredded cowpea and pork

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking shredded cowpea and pork.

2. Heat the oil, add the shredded pork, add the onion, ginger and red pepper and stir fry until fragrant

3. Add dark soy sauce, salt and thirteen spices for seasoning

4. Add cowpea and stir-fry for about five minutes

5. Add green pepper and stir fry

6. Add minced garlic and season

7. Remove from the pan

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to shredded cowpea and pork is quite detailed. Save it and make it when you have the chance.