How to make purple sweet potato willow leaf steamed dumplings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces purple sweet potato willow leaf steamed dumplings to you, let’s learn it quickly.

1. Put the flour in a bowl, quickly pour in boiling water, and stir it in one direction with chopsticks until there are no dry powder particles in the bowl.

2. After it cools down slightly, knead it into a smooth dough with your hands, cover the surface with a wet cloth and let it rest for half an hour

3. Put the flour in a bowl, peel a ripe purple potato, crush it and put it in the bowl

4. Then rub the flour and purple sweet potato evenly with your hands

5. Add an appropriate amount of boiling water, knead into dough, cover with a wet cloth and let rise

6. Take a piece of white dough and a piece of purple potato dough and roll them into long strips

7. Roll out the purple or white dough with a dough rolling stick

8. Use the rolled dough to wrap the other long strip, and then rub it evenly with your hands.

9. Cut into small pieces

10. Flatten and roll into dough

11. Add stuffing

12. Wrap into a willow leaf shape

13. Wrap them one by one

14. Grease the steamer with oil, put the dumplings in, and put them in the pot after the water boils.

15. Steam for about 15 minutes, then open the lid after 3 minutes and enjoy.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now. Try making purple sweet potato willow leaf steamed dumplings yourself according to the above introduction.