How to make cabbage pork pie

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make cabbage and pork pie.

1. Add an appropriate amount of flour, a small spoonful of yeast, and a small amount of warm water while rubbing it into dough. Put it in a pot to ferment and cover it tightly. You can also use plastic wrap to cover the mouth of the basin.

2. After about an hour, the dough is fermented and it is soft when pressed by hand.

3. Chop the cabbage and minced meat, put them together, add all the ingredients and seasonings, mix them together, put them aside, and wait for them to marinate.

4. Knead the dough and cut into pieces of equal size.

5. First take one and flatten it with your hands (it would be best if you have a dough pressing pin at home)

6. Pour out the excess water in the meat filling bowl and place a spoon on the dough. The amount depends on the size of the dough.

7. Put some oil in a non-stick pan and fry until both sides turn golden brown.

If you want to make this delicious cabbage and pork pie, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.