How to make leek vermicelli stuffing

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1.1 Slowly add water and knead the dough

2.2 Cut the leek into small pieces, cut the carrots and white radish into thin strips, and cut the tenderloin into strips. (Someone likes purple cabbage very much, so cut it into strips and prepare to eat it together with the wrapping)

3.1 Roll into a ball and press with your palm

4.2 Divide into 3 small groups

5. Use a rolling pin to roll the dough, the thinner the better (thinner skin will taste better when fried)

6. Fry in oil on both sides (this method is different from others' method of frying two or three skins together, I think it is more convenient this way)

7. Pour oil into the pan, stir-fry the shredded pork, then add the shredded radish, then the leek, and finally the vermicelli, add some MSG and salt, and set aside.

8. Brush the crust with seafood sauce and wrap it with the fried stuffing (someone also wrapped purple cabbage shreds in the crust)

9. Pour oil into the pan, fry it again, and you can enjoy it.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this leek vermicelli filling