How to make golden autumn pumpkin pie

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy autumn pumpkin pie recipe. If you are interested, come and learn it now!

1. Wash and cut the pumpkin into pieces and put it into the steamer.

2. Steam and peel.

3. Put it in a bowl and mix well

4. Ratio: Pumpkin = 50% flour + 50% glutinous rice, add two spoons of sugar (adjust according to personal taste, I think it's okay)

5. The mixed dough is relatively thin, so heat the oil in the pan directly, scoop a spoonful of the mixed dough with a spoon and put it directly into the pan. The fire should not be too big, otherwise the pumpkin pancakes will be burnt easily.

6. To make it look better, sprinkle some flour on the panel, dip your hands in flour, put a spoonful of the kneaded dough into the palm of your hand, knead it into a round cake, and place it on the panel. Eat it after frying, and freeze the rest in the refrigerator.

What do you think? The steps for making the golden autumn pumpkin pie that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.