How to make original taro steamed cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of original taro steamed cake.

1. Peel the taro

2. Cut into small pieces

3. Sprinkle some salt on the taro and shake it evenly. Let it marinate for a while and some moisture will be secreted.

4. Use an appropriate amount of glutinous rice flour and mix it into a batter with cold water. If you want it to be chewy, add more flour and make a thicker batter. If you want it to be softer and more glutinous, use less flour and make a thinner batter.

5. Sprinkle the taro pieces evenly in the batter

6. After the water boils, steam it on high heat for 10 minutes.

7. Cut into pieces and eat. If you like a spicier taste, eat it with hot sauce.

Today’s introduction to the original taro steamed cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.