How to make shrimp and mushroom cake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make shrimp and mushroom cakes.

1. Wash the mushrooms, remove the stems, drain and set aside.

2. Do not throw away the mushroom stems, cut them into small pieces and set aside.

3. Wash the shrimp, drain and chop. Chop the water chestnuts and set aside.

4. Put the crumbs into a bowl, add rice wine, 3 grams of salt, ginger powder, dry starch, and eggs, and stir in one direction until it becomes a gelatinous state to make the filling.

5. Fill the mushrooms with the fillings and place them on a plate.

6. Bring water to a boil in a steamer over high heat, add the stuffed mushrooms, and steam over high heat for 8 minutes until cooked. Place the steamed mushrooms on another plate.

7. Pour the evaporated water into a bowl, add oyster sauce, soy sauce, remaining salt and sugar and mix well.

8. Heat the wok, pour the prepared sauce into the wok and bring to a boil. Add water starch to thicken the sauce and pour it over the steamed mushrooms.

After reading the specific method of making this shrimp and mushroom cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!