How to cook whitebait and bitter melon

The recipe of stewing whitebait with bitter melon is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and slice the bitter gourd. Clean the whitebait with water, drain and set aside.

2.1 Wash the bitter gourd mixed with salt with water again, drain and set aside

3.2 Mix bitter gourd with salt and let it sit for 5 minutes

4. Pour some peanut oil into the hot pan, when the oil is 50% hot, add the cleaned whitebait, stir-fry until golden, remove and set aside

5. Add the remaining oil in the pot, add onion, ginger, garlic, and bitter gourd, stir-fry, add sugar, a little salt, chicken essence, soaked wolfberry and a little wolfberry water

6. Pour in the fried silverfish in step 4 and stir well before serving.

After reading the above introduction to the recipe of whitebait and bitter melon, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.