How to make carrot glutinous rice dumplings

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making carrot glutinous rice buns.

1. Squeeze the carrots into juice.

2. Add flour, baking powder, a little sugar and make dough

3. The dough has risen.

4. Soak the glutinous rice for one day in advance.

5. Steam it in a steamer, add some sugar and mix well.

6. Divide the risen dough into small portions.

7. Roll into dough. Wrap in glutinous rice filling and let it rest for 20 minutes.

8. Made a few carrot shapes.

9. Brush a layer of oil on the steamer and put the buns in to steam until cooked.

Carrot glutinous rice buns may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.