How to make spiced crispy peanuts

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of five-spice crispy peanuts that is suitable for family consumption.

1. Wash the peanuts and set aside

2. Add salt, five-spice powder and chicken essence in appropriate amounts and mix well

3. Add egg liquid and mix well

4. Add appropriate amount of starch and mix well

5. Thoroughly mixed peanuts

6. Heat oil in a wok until 50% hot

7. Pour in peanuts

8. When you hear the "popping" sound in the pot, you can turn off the heat, take it out and let it cool down before serving.

A healthy diet is very important for a person, and now that you have mastered the recipe of five-spice crispy peanuts, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.