How to make tofu skin and bone soup

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make the bean curd skin and pork bone soup.

1. Prepare the ingredients.

2.12 Chop ginger, garlic, and coriander.

3.21 Rinse the shank with clean water to remove the blood foam.

4. Wash the tofu skin, cut it into strips, and then tie it into a knot. (As shown in the picture)

5. Rinse and put into the pot, then add ginger slices, garlic slices, a little balsamic vinegar, and cooking wine.

6. Cover and simmer for 1 hour. (The specific time depends on the amount of tubular bones)

7. Then add the tofu skin and continue stewing for about 10 minutes.

8. Finally, add a little salt and coriander. (If you don’t like cilantro, you can use chopped green onions instead)

9. Very light and fresh soup, suitable for all ages!

Maybe someone in your family knows how to make bean curd and pork bone soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.